BEEF BONE BROTH
We choose to use Gingin grass fed bones and all Western Australian ingredients.
Contains:
- highest mineral content of all bone broths - calcium, magnesium, potassium, phosphorus, vitamin A, vitamin K2, zinc, iron, boron, manganese, selenium, omega 3 and omega 6 fatty acids
- collagen which is full of amino acids - proline and glycine to name a few.
- glucosamine and chondroitin
Why is it good for you?
- boosts immunity
- improves gut heath
- helps you sleep better
- improve joint health
- weight loss friendly
- improves general cell health
- helps fight inflammation
Lasts 3 months from manufacture in the fridge. Once opened use within 3 days or freeze for up to 6 months.
CHICKEN BONE BROTH
Our chicken bone broth is made without garlic and onion to make it suitable for a low FODMAP diet. Also, we only use free range bones.
Contains:
- vitamins and minerals - calcium, magnesium, potassium, phosphorus, vitamin A, vitamin K2, zinc, iron, manganese and selenium, omega 3 and omega 6 fatty acids
- Glucosamine and chondroitin
- higher in protein content than Beef bone broth.
Why is it good for you?
- improves gut health
- promotes immunity
- improves cell function
- improves sleep
- reduces joint inflammation
Lasts 3 months from manufacture in the fridge. Once opened use within 3 days or freeze for up to 6 months.
DASHI BROTH
Dashi is a Japanese broth that is full of umami flavour - its delicious! Our recipe has been specially formulated so that it is suitable for a vegan diet and also have many of the properties you find in traditional bone broth.
Contains:
- iron, iodine, magnesium, vitamin B12, calcium and amino acids
Why is it good for you?
- boosts immunity
- good cell function and cell regeneration
- aids digestion
- improve bone strength
- increase metabolism
- aids good heart health
Lasts 3 weeks from manufacture in the fridge. Once opened freeze any unused amounts for 3 months.
PORK BONE BROTH
We choose free range Hamlet pork bones.
Contains:
- Protein
- Calcium
- Magnesium
Why is it good for you?
- maintains good cell function and muscle regeneration
- improved neural function
- improved sleep
- easy digestion
Lasts 3 months from manufacture in the fridge. Once opened use within 3 days or freeze the unused amount for up to 6 months.
RAMEN BONE BROTH
The Ramen broth has all the goodies that the pork bone broth has because the pork bone broth is used as its base. We add our tare (seasoning) to it to give it that true Japanese ramen flavour.
Best used as a soup poured over noodles, your choice of meat (traditionally pork) and topped with a medium boiled egg. Yum!
Lasts 6 weeks from manufacture in the fridge. Once opened, use within 3 days or freeze the unused amount for up to 3 months
