Wholemeal spelt flour indicates that only the husk has been removed, so there is a lot of bran left in the flour. This is suitable for wholemeal breads, which will be heavier and tastier than their white counterparts.
Produce of Germany
Nutritional Information:
(Typical analysis per 100g)
Energy 1640 kJ
Protein 14.3 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 60.1 g
- Sugars 1.1 g
Sodium 1.7 mg
