Cornflour

This is the wheaten cornflour variety that is used in thickening of sauces etc.

Australian Produce

(Typical analysis per 100g)
Energy 1695 kJ
Protein 9.5 g
Fat Total 4.01 g
Saturated 0.58 g
Carbohydrates 81.24 g
Sugars 0 g
Sodium 5.1 mg