Dried fruits such as figs are high in fibre and are known to provide essential nutrients and an array of health protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease
Produce of Turkey
Nutritional Information:
(Typical analysis per 100g)
Energy 1082 kJ
Protein 3.6 g
Fat Total 0.7 g
- Saturated 0.1 g
Carbohydrates 54.5 g
- Sugars 52.6 g
Sodium 39.0 mg
