Wholemeal flour natuarlly contains high levels of fibre that provides extra goodness to baking and contains whole wheat grains, producing a flour or unique texture, colour and flavour.
Australian Produce
Nutritional Information:
(Typical analysis per 100g)
Energy 1560 kJ
Protein 16.2 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 76.3 g
- Sugars 8.4 g
Sodium 1.6 mg
