Raisins are dried grapes and may be eaten raw or used in cooking, baking and brewing
Australian Produce
Nutritional Information:
(Typical analysis per 100g)
Energy 1160 kJ
Protein 1.5 g
Fat Total 0.5 g
- Saturated <.01 g
Carbohydrates 74.8 g
- Sugars 73.0 g
Sodium 36.0 mg
Raisins (1/10th of 1% vegetable oil to prevent clumping)
