White spelt flour is commonly used in baking where a "lighter" baking touch is required, such as in pastries, biscuits etc. It is similar to normal spelt flour but with most of the bran and germ removed.
Produce of Germany
Nutritional Information:
(Typical analysis per 100g)
Energy 1673 kJ
Protein 13.3 g
Fat Total 3.3 g
Carbohydrates 73.3 g
- Sugars 0 g
Sodium 3.3 mg
Spelt Grain
