Wheat germ is a component of the whole wheat grain. It contains high levels of vitamins and nutrients including Vitamin E, Folate, Phosphorus, Thaimin, Zinc and Magnesium. As such, Wheat Germ is considered a highly nutritious health food.
As it can perish quite rapidly, it is suggested that this product, should be stored in the refrigerator or freezer to maintain its freshness and avoid attracting pests.
Product Of Australia
Nutritional Information: (Typical analysis per 100g) Energy 1281 kJ Protein 22.2 g Fat Total 7.0 g - Saturated 1.0 g Carbohydrates 30.0 g - Sugars 7.5 g Sodium 10.0 mg